The little Book of Rayburn Tips

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Product Description

From ‘doubling the juice from an orange’ to ‘keeping rolls hot at the table’, Richard Maggs shares more than twenty years of Rayburn know-how. With invaluable professional tips, time-saving shortcuts and comprehensive recipe suggestions, in the volume you will learn how to get the very best out of you range cooker.

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151 Bramleys Road
Flaxton, Rangiora 7691, NZ
(03) 310 6534

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