Classic Cookers Scones


3 cups of flour
6 teaspoons on BP
1/4 tsp salt
75grm butter
1/1/2 cups milk

Place flour,Bp,salt and butter in kitchen wizz blend until it resembles bread crumbs. Place into a bowl and add in flavourings cheese onion what ever you like. Make a well in the centre and pour in milk mix in quickly careful not to over mix dough. Place onto board and shape. Cut into squares. place on baking paper on a baking sheet.

Rayburn need to be at a 250-280 steady temperature. Slide from baking tray to the bottom of the oven.
Bake for 20 mins checking at 15mins if they are browning to quickly place cold baking tray on second run of the oven