Ingredients
\nPacket of fruit mix
\nExtra cherries (because we like them)
\nCup of sultanas
\n\u00bd cup of marmalade
\n1\/3 cup of mixed peel
\n1 Tb grated orange rind
\n1Tb grated lemon rind
\nJuice of the lemon and orange
\n1 Cup of whisky or Brandy<\/p>\n
Combine all ingredients in a large bowl mix well.
\nCover bowl and stand mixture up to 7 days. Stir occasionally<\/p>\n
Method
\n500g Butter
\n2 cups of brown sugar
\n8 eggs
\n2 1\/2 cups of flour
\n1\/2 cup of self raising flour<\/p>\n
Cream Butter and sugar
\nAdd eggs one at a time
\nAdd to fruit mixture and mix well
\nMix in shifted flours
\nSpread mixture into a 25Cm square prepared cake tin
\nCreate a slight in dent(20mm) in the middle so that you get a flat topped cake.
\nCook at approx 140c for 4 hours<\/p>\n
Rayburn Cooker instructions
\nIt is ideal to cook this cake when the cooker is at a steady 130-150c (We usually do this in the middle of the day when it was lit in the morning)
\nPlace the cake on the rake at the bottom run of the cooker
\nApprox \u00bd way through rotate the cake 180\u00ba
\nAt this stage if the top is browning place a cold baking tray over the top approx at the 2nd run from the top
\nApprox the last \u00bd hour place the cake on the bottom of the cooker to allow the bottom to brown off.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Packet of fruit mix Extra cherries (because we like them) Cup of sultanas \u00bd cup of marmalade 1\/3 cup of mixed peel 1 Tb grated orange rind 1Tb grated lemon rind Juice of the lemon and orange 1 Cup of whisky or Brandy Combine all ingredients in a large bowl mix well. Cover bowl and stand mixture up to … <\/p>\n