{"product_id":"the-little-book-of-rayburn-tips","title":"The little Book of Rayburn Tips","description":"\u003cp\u003eFrom 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares more than twenty years of Rayburn know-how. With invaluable professional tips, time-saving shortcuts and comprehensive recipe suggestions, in the volume you will learn how to get the very best out of you range cooker.\u003c\/p\u003e","brand":"Rayburn","offers":[{"title":"Default Title","offer_id":67658406723736,"sku":null,"price":7.6,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/8162\/0632\/files\/the_little_book_of_rayburn_tips_new_zealand_book_buy_online_shop.jpg?v=1793839290","url":"https:\/\/www.classichcl.co.nz\/products\/the-little-book-of-rayburn-tips","provider":"Classic Cookers","version":"1.0","type":"link"}